Fresh seafood is great of you can get it, but many people don’t have access to it. Frozen seafood can taste just as good and have just as much nutritional value as fresh seafood. Choosing the best quality fish can seem hard, but with our tips, you will become an expert at choosing only the best seafood products.
Tip 1: Choose stores that have a good reputation
If you are not familiar with the best seafood sellers in your town, do some online research and ask around. You will soon have a few names that you can try. Reputable seafood sellers will have good quality products and good service.
Tip 2: Inspect the seafood packaging
Packaging can tell you a lot about quality. The fish should look just as good as it would if it wasn’t frozen. This means that the packaging should have no tears or holes and you should see no visible ice crystals. Ice might indicate that the seafood was frozen, thawed, and frozen again. This may cause changes in the texture.
Tip 3: Check for danger signs of poor quality
When you are choosing your seafood, watch out for danger signs like discoloration, unpleasant smells, drying on the surface, or signs of freezer burn. These signs could indicate poor quality seafood that can potentially make you sick.
Tip 4: Check the labels
Certain labels and certifications will indicate good quality seafood. Organizations that may put their name on seafood to guarantee quality include the Aquaculture Stewardship Council and Ocean Wise. You can trust products with these names or certifications.
Tip 5: Check where it is from
The last tip is to check what the country of origin is. A lot of America’s seafood is imported due to high demand, but not all countries source and export good quality seafood. Do research about which countries you can trust. China and Vietnam don’t always have the best reputation when it comes to sourcing and raising seafood.
If you follow these tips, you should have no trouble choosing the best quality frozen seafood.