Summer will be here before you know it, so we wanted to share with you this incredible grilled shrimp recipe. Most people don’t think of seafood as a poolside appetizer, but we can ensure you that the guests at your next pool will absolutely love this one.
It’s quick and easy, so ou won’t be slaving over the bbq when your guests are splashing it up. We’d like to than Adrian from Pool Service Simi Valley for sending this one into us. Enjoy!
Skewers (110 – 12 inch wooden)
1.5 tablespoons of olive oil
3/8 cup of red chili sauce
1.5 tablespoons of lemon juice (fresh squeezed preferred)
1.5 tablespoons Worcestershire sauce
2-garlicic cloves, minced
1/4 teaspoon ground red pepper flakes
Preparation & Cooking Directions:
First, soak the wooden skewers in water for about 1/2 an hour. This will prevent then from burning when they are on the grill.
Peel the shrimp and then devein. Thread the shrimp onto each of the wooden skewers. Put these in a Tupperware container.Mix all the ingredients in a bowl and then pour over the shrimp. Cover the Tupperware and let it marinate for about 1/2 an hour. Then remove the shrimp and throw away the marinade.
Get you grill to about 375 degrees and grill the shrimp for about three minutes on each side. Cover when grilling. The shrimp are ready when they have turned pink.